Weekend breakfast usually means pancakes or omelette or something a bit more fancy, I choose porridge. And that actually says more about my porridge than it does about me.
I know, I know, I have already told you… but this chia/almond porridge is just TO.DIE.FOR.
So here we go again, because I don’t want you to miss out, darling;
3 table spoons of rolled oats
2 table spoons of chia seeds
1 table spoon of ground almonds
a tiny tiny pinch of salt
Water, or milk if you want it a bit creamier, or a little bit of both, perhaps?
Let it simmer on a low heat and stir occasionally so that it doesn’t burn.
serve with whatever you want;
I personally prefer a combination od nuts and dried fruit, and then I pour a generous amount of milk all over my bowl. I think coconut milk would be heavenly!