Good morning in a bowl

Weekend breakfast usually means pancakes or omelette or something a bit more fancy, I choose porridge. And that actually says more about my porridge than it does about me.
I know, I know, I have already told you… but this chia/almond porridge is just TO.DIE.FOR.

So here we go again, because I don’t want you to miss out, darling;

3 table spoons of rolled oats
2 table spoons of chia seeds
1 table spoon of ground almonds
a tiny tiny pinch of salt

Water, or milk if you want it a bit creamier, or a little bit of both, perhaps?

Let it simmer on a low heat and stir occasionally so that it doesn’t burn.

serve with whatever you want;
Fresh fruit
Dried fruit
Nuts
Shredded coconut
Cinnamon, cardamom
Honey
Jam
…

I personally prefer a combination od nuts and dried fruit, and then I pour a generous amount of milk all over my bowl. I think coconut milk would be heavenly!